Storefront sushi showcases, teriyaki-tempura brigade, and rare herbal tuna topped with crusted pepper—these are just some of the reasons why Americans love Japanese cuisine. But aside from having an artistic appeal and the sprightly mix of greens, Japanese food also refers a healthy diet and rich taste from sake, plum wine, and Japanese beer on the side.
America’s Japanese bars and restaurants make savvy picks for the lovers of this cuisine, offering a variety of the traditional, mainline, and authentic Japanese food, such as the following:
Miso soup
Diners could find miso soup in almost all Japanese restaurants in the country. In Japan, this traditional soup is served after a meal, but Americans love to have theirs before a meal.
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| Image credit: 123rf.com |
Oden
Oden is a traditional homey stew made of a variety of chunked fish cakes, tofu, and vegetables. This serves as comfort food of tasty brown-and-orange soup for hungry American office workers.
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| Image credit: justonecookbook.com |
Gyoza
Gyoza is a dish of feather-light pan-fried beef dumplings. Eating shumai, deep-fried to crisp golden puffs of goodness, after will complement this dish.
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| Image credit: thesproutedfig.ca |
Yakitori
For chicken lovers, yakitori is a satisfying dish to savor. They skewered chicken covered in teriyaki sauce. There’s also a variety of this dish—broiled eel, for example, perfect for the adventurous who craves for something exotic.
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| Image credit: yourjapanesemenu.blogspot.com |
Japanese cuisine has been flourishing in this part of the world because of the taste and artistic value it brings. And with the help of kitchen equipment providers and innovators like N.A. Sales Company, Inc., Buy4asianlife, and JC Uni-tec, Japan and its food is brought closer to America.
Let your taste buds experience Japanese food. Make Japanese dishes at home using state-of-the-art kitchen equipment found here.
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