Sunday, December 9, 2012

Celebrating Christmas with these must-try Japanese rice dishes



JC Uni-tec puts together Japanese art and culture into its specialized kitchen tools and equipment, including rice washers and cookers.
 

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Christmas is as colorful as the Japanese culture, and what more unique and better way to celebrate the holidays this year than by serving Japanese rice meals on the table? That gleaming lidded lacquer bowl, when opened, gives off the sweet fresh fragrance of rice and signals the beginning of a sumptuous meal. For those who want to experience Christmas the Japanese way, here are some savory rice meals to try:

Sushi

This refers to any dish containing sushi rice and cooked white rice seasoned with rice vinegar. It comes in various forms: nigiri, gunkan, norimaki, and many more.


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Donburi

It’s a bowl of plain-cooked rice topped with any kind of food. Donburi is common in the menus of specialty restaurants and has varieties such as the following:

Gyudon
Katsudon or tonkatsu
Tendon or tempura
Oyakodon
Tekkadon or maguro
Kaisendon


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Chazuke (Ochazuke)

This a simple comfort food containing hot water, tea, and fish stock poured over fresh or left-over rice. Ochazuke is commonly garnished with umeboshi, grilled salmon, or pickles on top. This is a perfect Christmas after-drink dish.


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A Japanese rice dish is considered a complete meal in itself with all its garnishes and toppings. With endless possibilities in creating rice dishes, this year’s Christmas will be memorable.


Know more about Japanese cuisine from this website.

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