The world is a kitchen

The world is in a nonstop age of innovation. Necessity creates that will to progress and make things in life easier. While no one can capsulize the bigger forms of the uninterrupted technological evolutions and revolution, the whole changes can be gleamed in the basic changes in the way people satiate their basic need for food. The main locus of the need for such nourishment is placed in the most common place at home—the kitchen.

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Just as cooking had a unique role in humanity’s march to cultural and technological advancements, the kitchen is the modern bonfire—the present version of that lighted pile of dried twigs, leaves, and grass in which the earliest human settlers that formed the primeval civilization gathered around in simple celebration of life while cooking animal meat and grilling root crops. Hearths cooking came in at a later period, but aided by crude tools of the prehistoric man; the discovery of fire sparked that unique leap to civilization.

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From crude wooden materials used for food preparations, time and hard labor bored and burdened the following generations who vowed on a quest to create new more efficient tools. After the discovery of metal, kitchen technology rose along with the advent of each phase of industrialization and modernization in every age.

This may be a big exaggeration, but throughout the history of mankind, man transformed the world as a big kitchen of life.

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