The world is a kitchen

The world is in a nonstop age of innovation. Necessity creates that will to progress and make things in life easier. While no one can capsulize the bigger forms of the uninterrupted technological evolutions and revolution, the whole changes can be gleamed in the basic changes in the way people satiate their basic need for food. The main locus of the need for such nourishment is placed in the most common place at home—the kitchen.

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Just as cooking had a unique role in humanity’s march to cultural and technological advancements, the kitchen is the modern bonfire—the present version of that lighted pile of dried twigs, leaves, and grass in which the earliest human settlers that formed the primeval civilization gathered around in simple celebration of life while cooking animal meat and grilling root crops. Hearths cooking came in at a later period, but aided by crude tools of the prehistoric man; the discovery of fire sparked that unique leap to civilization.

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From crude wooden materials used for food preparations, time and hard labor bored and burdened the following generations who vowed on a quest to create new more efficient tools. After the discovery of metal, kitchen technology rose along with the advent of each phase of industrialization and modernization in every age.

This may be a big exaggeration, but throughout the history of mankind, man transformed the world as a big kitchen of life.

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JC Uni-tec: Kitchen tools at the sharp end of history

JC Uni-tec is a major consulting firm and distributor of Japanese kitchen products. This article talks about the history of kitchen tools and their roles in human culture.

 

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The development of kitchen tools has always had a unique place in the history of mankind. Just as modern humans are products of change, passage of time, and evolution of history, the tools for food preparation evolved and developed into their present state based on the changing human practices and culinary culture that are wholly intertwined in the larger mechanization of human life.

The development of human civilization is always reflected in the way people adapt to the changing conditions of life. Culinary tools and their evolving designs are natural products of this tendency to answer a need.

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JC Uni-tec takes pride in the unique elements of innovative Japanese culinary tools.

Because the dawn of food preparation is an essential phase in the development of society after the rough eras of wild food scavenging, the invention of newer tools for food gathering pushed the advent of sharper, metal-made kitchen tools. The kitchen tools of today will keep evolving. They may not attract interest except for their utilitarian value, but it’s worth learning that in the “age of metal,” these are the same knives, forks, and spears that ruled the day—from the barbaric battlefields to primitive kitchens.

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J.C. Uni-tec: Herald of Japanese kitchen technology

Founded in the early 1990s, J.C. Uni-tec, a prime consulting firm and major distributor of Japanese kitchen products in the United States, remains a leading provider of quality kitchen tools. This blog article talks about the Japanese kitchen technology and its role in today’s trend on kitchen product developments.

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Amidst all the progress and evolutions of culinary utensils in various parts of the world, Japanese kitchen tools remain among the best and most practical innovations. A forerunner along the path that saw the fast development of kitchen technology in the past decades, the Japanese culinary tools have long characterized the most sought elements of quality and practicality reminiscent of traditional Japanese ingenuity.

J.C. Uni-tec is a topnotch distributor of quality Japanese kitchen tools.

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Despite the rise of various labor-saving kitchen tools that changed the face of modern cookery and culinary activities in the Western world—a phenomenon almost similar to the introduction of the revolutionary stoves and gas ranges that replaced hearth cooking—the Japanese kitchen tools keep the quality of highly efficient products integrated with the elements of the highly regarded traditional Japanese cooking methods.


Beyond the technological innovations in various aspects of the Japanese life, the kitchen (daidokoro) remains a place with profound significance for the Japanese. Thus, within the core of Japanese progress is the silent development of kitchen technology that produces some of the most efficient kitchen tools known today.

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J.C. Uni-tec: On the high-tech kitchen revolution

JC Uni-tec is a prime distributor of Japanese kitchen products. This article talks about kitchen technology and the latest innovations in the kitchen business.

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Over the past decades, kitchen technology has evolved into a fast-rising source of lucrative enterprise designed to feed the whole new foodie generations. Whatever motivated the trend, it is clear that in recent years, cooking has become an elegant hobby just as culinary careers are now being regarded as a prestigious path. While the connection seems to be farfetched at a glance, the fact that home cooking interests and restaurant ventures are on the rise supports a theory that the trend, even at face value, is a potential money-making phenomenon.

JC Uni-tec carries a unique and specialized line of high quality restaurant equipment.

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Just recently, even the digital age is seen to be the latest intruder in the kitchen business. Except for the old rice cookers, ovens, and other relatively high-tech kitchen gadgets, the new additions are very interesting: an iPad with recipe applications, a Wi-Fi-enabled refrigerator, and a cooking thermometer. These Internet-enabled cooking gadgets are pushing the buttons for a high-tech kitchen revolution. Moreover, outside the tech-savvy utensils such as the digital spoon scale, more great and innovative products from other countries are out for grab in the market. 

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Beyond the latest innovations, cooking will always be a science and an art—with its element of tradition and culture that will always value perfection.  

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The emergence of kitchen technology

Just as the culinary profession started to emerge as a popular and important career path in recent decades, the development of kitchen technology tagged along as a by-product of modernized form of cooking. The kitchen, as probably a microcosmic form of modern reality that mirrors the most basic source of human need to satiate itself, is similarly in a parallel revolution.

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In today’s age when optimized functions of products do not only yield results but translate the call for efficiency, dynamic progress also starts to be reflected in high-speed, highly-efficient, and highly productive kitchen tools that bring the image of a society in a rush. Over the years, the dramatic rise of kitchen technology has placed new value in cooking tools and began to highlight the developing and continuously evolving trends in kitchen products. Technology simplifies life. The simplest picture of culinary development truly hit home—inside the kitchen where people replace previously simple tools with labor-saving utensils—vegetable slicers and splitters, pressure cookers, rice washers, and many others.

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The modern man is in constant run—always chasing time. People love the “instant,” from food to all forms of comfort. The invention of new kitchen products that are hailed for being safer and time-efficient truly provides an ingenious solution to a need to catch up with the rapid pace of life.

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