JC-Unitec: Aestheticizing sushi presentation

Since 1990, JC Uni-tec has been one of the main providers of high-end Japanese culinary equipment to the American market.

JC Unit-tec. Image Credit: Scotch-whisky.org.uk

Long before the advent of fine dining in the West, the Japanese have already long associated aesthetics to food preparation. As a matter of fact, most Japanese connoisseurs attach as much importance to the food’s artistic arrangement as its actual taste.

Sushi, one of Japan’s most famous cuisines, is also accorded the same intricate treatment—that is why making sushi has gained notoriety as an especially convoluted process. Sushi chefs need to have the proper amounts of patience, dexterity, and experience in cutting up the fish and shellfish, cooking rice, shaping the different types of sushi, and compartmentalizing them in preferred containers.

JC Uni-tec understands the complexities that surround sushi preparation. For the Japanese, this is given so much attention that the combination, color harmony, and overall presentation of food have been included in the ancient study of Wabi-Sabi.

From JCUnitec.com

This presents a great challenge to sushi bar owners who are not only expected to come up with delicious sushi but also display them in a manner that conforms to tradition. JC-Unitec provides a viable solution through its line of sushi showcases that reliably serves it purpose without compromising the exacting art of sushi presentation.

JC Uni-tec. Image Credit: Foodgps.com

In consonance with Japanese aesthetic conventions, the sushi showcases are engineered with the minimalist concept in mind, melding traditional designs with a few innovations of its own. It also effectively maintains consistent low temperatures to ensure that raw ingredients are kept fresh even if they are displayed for a long time.

For 22 years, JC Uni-tec’s products have helped many sushi bars achieve a high-end feel. To learn more about its products, visit JCUnitec.com.