JC Uni-tec’s JPC 1000 rice cooker: Saving energy while maintaining rice quality

In 1990, JC Uni-tec opened its doors to the American market by offering Japanese kitchen products and culinary equipment that are one of a kind.

JC Uni-tec Photo Credit: Life123.com

Japanese cuisine is said to be about the combination of gohan (white rice) with one or several okazu (side dishes). With its prevalence in Japanese meals, even rice is being handled and cooked by the Japanese with utmost care and delicacy, in order for it to have the flavor and consistency fit for their acquired taste.


Using the JPC 1000 for Japanese-inspired rice


Professional cooks, restaurant owners, and even ordinary people who want to cook Japanese-inspired rice can now do so by using the newest product of JC Uni-tec, the JPC 1000 gas rice pressure cooker.

From JC Uni-tec

The JPC 1000 boasts of the following qualities:

- Extremely effective for high altitude area cooking
- Extremely effective in a low temperature environment
- Has the cooking capacity of 6.6 to 15.4 lbs. (3.0 to 7.0 kg.)


The cooker uses higher steaming heat and pressure, making rice cook faster. With this technology, energy consumption is lessened without comprising the taste and consistency of cooked rice.

From JC Uni-Tec

Aside from having quality and energy-saving technology, the JPC 1000 gas rice pressure cooker also offers the versatility of cooking various rice including wild rice, brown rice, and the variety of long, medium, and short grain rice.


JC Uni-tec’s products are engineered by experts with quality, safety, and convenience in mind. For more about its products, visit its website.