JC Uni-Tec: Uncovering the benefits of brown rice

Companies like JC Uni-Tec--a distributor of Japanese food service-kitchen equipment, have a firm grasp of how significant brown rice is in the diet of many rice eaters worldwide.

From Blogger Pictures

The American Journal of Clinical Nutrition published a study conducted by Harvard Medical School and Brigham and Women's Hospital. It emphasized on eating whole grains, like brown rice, to maintain an ideal body weight. Furthermore, the study also stated that choosing white rice over brown rice resulted to weight gain.


The wonder of this simple food is more than what meets the eye. Although this staple food is not as appealing as it looks, it’s packed with nutritional benefits. Kitchen distributors like JC Uni-Tec, provider of food safety and sanitation consultancy and certification to restaurants and businesses, understands this and the reasons people should start eating brown rice.

From Recipesforrice.com

Some of these notable reasons are as follows:



1. A cup of brown rice provides an ample amount of the daily value for manganese.


2. Brown rice is filled with fiber and selenium.


3. Whole brown rice contains the kind of oil that lowers cholesterol.


4. Daily intake of brown rice decreases the risk of having high blood pressure.



JC Uni-Tec materializes for its customers the Japanese’s love for rice. This is seen in the company’s rice-related equipment.

From JC Uni-Tec

Learn more at www.jcuni-tec.com.

JC Uni-Tec: Rice for all

JC Uni-Tec, a leading supplier of quality kitchen equipment and products, understands the importance of rice not only to one’s diet and health, but also to the economy of nations which consume mostly rice.

From JC Uni-Tec

According to Rice-Trade.com, rice is the second largest produced cereal grain in the world.
Societies that consume rice agree that rice is packed with dietary benefits. For one, it has low traces of fat and calorie content, and high in fiber and other nutritional basics. It is rich in carbohydrates plus vitamins and minerals like vitamins D and B1, calcium, selenium, manganese, and niacin among others.
Needless to say, rice is more than just a staple food for many countries. Companies like JC Uni-Tec agree to this fact.

From JC Uni-Tec

Here are some of the health benefits of rice:
• For those suffering from hypertension, eating rice is best since it is low in sodium.
• Because rice is full of carbohydrates, it boosts energy level and helps in normal brain functioning.
• Experts say that regular consumption of rice aids proper bowel activity and decreases dangers of certain internal organ diseases.
The advantages of rice is not only limited to the health benefits from eating it. Its versatility and by-products have become popular through the years as well. Powdered rice is now used in the cosmetics industry as facial foundation and as treatment for some skin problems. Processed rice is fermented into wine and made into cereal products. Some parts of the rice plant can be molded into materials like bricks or turned into animal food.

From JC Uni-Tec

More information about JC Uni-Tec’s products can be accessed at www.jcuni-tec.com.

JC Uni-Tec: Sushi presentation at its best

JC Uni-tec knows that high-end Japanese restaurants painstakingly showcase their sushi in the most creative way possible. This will not only reflect what kind of food preparation and service the restaurant brings, but it will also attract many customers.

From Profile Photos

Sushi lovers always look for decent sushi restaurants that present their sushi with pride. Sushi must be served at the table fresh and with unique presentation. To the most discriminating eye, sushi presentation is as important as taste. Sushi is a culinary art form in the first place.
Here are some tips on how restaurants can explore and experiment with their sushi presentation techniques:

From JC Uni-Tec

• JC Uni-tec’s line of sushi showcases can add to a unique and eye-catching presentation
• Never sacrifice cleanliness in the sushi preparation process.
• Play around with traditional sushi presentations and add something innovative.
• Sushi makers can expand their line of sushi recipes with decorative rolls and unexpected flavor combinations.
• Nori-maki style rolls are very easy to make and serve. There are endless possibilities that chefs can devise out of them.

From JC Uni-Tec

JC Uni-tec carries The Fuji Sushi Showcases with three series that focus on style, durability, and ability on keeping the best ingredients fresh. These are the KRG Series, KRD Series, and KRJ Series. These will give a high-end look to sushi bars.
Find out more about JC Uni-tec’s sushi showcases at www.jcuni-tec.com.

JC Uni-tec: A wise choice for high-quality cooking equipment

From JC Uni-Tec

When it comes to food preparation, it is important for a chef to have access to high-quality kitchen equipment. JC Uni-tec is a provider of superior kitchen equipment to help chefs whip up eye-catching, delicious, and healthy meals. With its line of first-class cooking equipment made by the precise hands of some of the world’s most skilled engineers, the company will certainly help anyone advance in his or her cooking disciplines and culinary skills.



The company flaunts a myriad of kitchen and restaurant products that are inspired by the elegance and efficiency of Japanese cuisine. Ranging from its Taiji products to the well-crafted sushi equipment created by Kanzen, the company has made sure that its products are made with sophistication, quality, safety, and convenience in mind.

From JC Uni-Tec

Whether an individual is opening a new restaurant or a distributor is looking for a new product to add to its catalogue, JC Uni-tec products are a wise choice to invest on. Other providers may have similar product offerings but they substantially differ from the products of JC Uni-tec, with their superior quality, the material from which they are made made of, and the safety regulations that the products have passed.



The company’s kitchen equipment need not have to undergo over the top promotions or advertising. The products sell themselves and consumers purchase them without a second thought. Aside from exceptional performance, the company’s products also flaunt modern designs.

From JC Uni-Tec

Find out more about JC Uni-tec at www.jcuni-tec.com.

Prepare, Cook, Serve: JC Uni-tec on Products that Make the Transition from Prep to Patron Swifter

From JC Uni-Tec

Of the many virtues in a Japanese restaurant, JC Uni-tec finds that one of the biggest essential aspects in the kitchen is speed. Often, Japanese delicacies are delicate, with sublime balances of flavor and taste in the dishes. These tastes and flavors are dependent on how they harmonize with one another, their texture, freshness, and even the very temperature by which they are served. Connoisseurs of Japanese cuisine (or indeed any major world cuisine), find that balance is everything when it comes to sampling the very best.

Preparation of all ingredients to any dish, therefore, should be swift, efficient, and precise. In the fast-paced kitchen of a famous restaurant, speed is everything—giving the customers the very best in the shortest time. JC Uni-tec puts this priority in mind in the company’s food preparation appliances.

From JC Uni-Tec

Japanese cuisine and speed from kitchen to table has always had a balance. Sake, for example, loses warmth as it travels from kitchen to table, and so the sake warmer must be placed at the precise temperature that will compensate for any heat lost on its way to the customer. JC Uni-tec’s sake warmers can give this precise temperature alignment. Ingredient preparation also becomes swifter with their vegetable splitters and slicers—efficiently preparing vegetables for the stock pot or the sushi chef. With the use of the company’s array of products, the best can be given to the customer in the shortest time, with the fullest flavor and balance.

JC Uni-tec offers a comprehensive array of food preparation appliances and products available in their catalogue. Find out more at www.jcuni-tec.com.

From JC Uni-Tec

JC Uni-tec: Demystifying the Sake

From JC Uni-Tec

From JC Uni-Tec

JC Uni-Tec brings the art and tradition of Japanese cuisine to American homes.

Known as Japan's traditional rice wine, sake in reality does not undergo the fermenting process typical of true wine. Instead, this beverage is produced through the same brewing process used to manufacture beer.

This rice-based alcoholic beverage is commonly referred to as Nihonshu by the Japanese, literally translating to "Japanese sake." The 3rd century Chinese text entitled the Book of Wei describes the drink as an integral part of Japanese festivities. The Kojiki, Japan's first written history, also narrates how the drink was consumed during religious ceremonies due to their belief that the drink caused the disciples to become "spiritually high."

JC Uni-Tec on the Sake Tradition

From JC Uni-Tec

By the Asuka period, true sake became the dominant beverage all over Japan. However, during the Heian Dynasty, it was decreed that the drink must be used exclusively in religious ceremonies. The government monopolized its production until temples and shrines began to brew sake, which eventually became the centers of its production for over five centuries.

Today, the beverage remains to be in the heart of Japanese merriment especially in the commemoration of special occasions where both elders and youngsters raise a drink to the spirit of the moment. Sake still holds a significant role as part of the Shinto purification ritual comparable to the grape wine drank in the celebration of the Christian Eucharist.

The tradition has been carried down through the ages and has migrated to other nations. The beverage can now be found on the menus of restaurants specializing in Japanese cuisine or are served in the comforts of one's home. This special brew can be served chilled during the hot summer season or as a warm drink during the cold winter season.

Learn more about the art of Japanese cuisine with JC Uni-Tec at jcuni-tec.com.

A Striking Way to Display Sushi: JC Uni-tec Offers Japan-made Line of Sushi Showcase

From JC Uni-Tec

For restaurants making delectable and aesthetically pleasing sushi, displaying them for diners to see is one of the best ways to get them to buy one. JC Uni-tec provides restaurants with a carefully designed line of Fuji Sushi Showcases where chefs can have their creations displayed and kept fresh. Crafted by renowned Japanese showcase manufacturer, Kanzen, the three series of showcases each has its own distinct character and feeling, while sharing the same durability and quality construction that Kanzen is famous for.


KRG Series

This is the most elegant line of the Fuji Sushi Showcases with its minimalist design made from stainless steel and thick tempered glass. In addition to its simple yet sophisticated ambience, the KRG Series also has a sturdy and solid construction to ensure durability. Its standard models also have extended width for maximum storage capacity, allowing small plates to be placed on top of the display case itself.

From JC Uni-Tec

KRD Series

JC Uni-tec’s most popular showcase line, the KRD Series, is constructed with a stainless steel frame that is smaller than that of the KRG Series, allowing it to have more compact interior space. Its removable R-glass cover makes it a breeze to clean.

From JC Uni-Tec

KRJ Series

The KRJ Series is designed to include the condensing unit with the showcase itself, making it a practical solution for restaurants with limited space. It also features a sleek and sharp design, with a single front R-glass cover that completely encloses the jet-black condensing unit compartment.

From JC Uni-Tec

All models have a separately available compressor unit. More information about the Fuji Showcase Series is available at www.jcuni-tec.com.

Convenience at Your Fingertips: The JC Uni-tec Japanese Kitchen Products

From JC Uni-Tec

JC Uni-Tec kitchen products are handcrafted and engineered from Japan utilizing the most durable materials and the finest techniques to ensure safety and convenience.

After the Second World War, most structures including homes in Japan were ruined. This paved the way for architects to freely redesign homes and kitchens, which were originally patterned from American homes with minor revisions to accommodate the needs of the Japanese household. The “System Kitchen” approach was developed to design kitchens where home chefs can move around with ease. Electronic appliances and other kitchen tools were also invented to simplify and speed up the completion of household chores.

From JC Uni-Tec

From JC Uni-Tec

JC Uni-Tec products are original Taiji and Kanzen creations that allow the amateur chef to mimic the various culinary skills required to cook some of the finest dishes of Japanese cuisine.

Vegetable Cutters

The company’s line of products include the Vegetable Slicer, Vegg-Splitter, and Vegg-Q, which are designed to ease all the chopping and slicing of specific fruits and vegetables and to produce varying results.

Appliances for the Rice Diet

With the rice diet becoming a fad due to the health benefits of rice, owning a rice washer, commercial rice cooker, and pressure cooker could simplify the tasks of preparing home cooked meals.

A Japanese Experience

To complete the Japanese home dining experience, JC Uni-tec brings the sake warmers, sushi showcases, and towel warmers – all of which are innovations adapted from the Japanese tradition.
Check out the full catalog of cutting-edge kitchen appliances at www.jcuni-tec.com.

JC Unit-tec: The Sake Tradition

From JC Uni-Tec

JC Uni-Tec’s kitchen products include a line of Taiji and Kanzen creations made of the highest quality and durable materials designed to bring the art of Japanese cuisine in the convenience of your home. Included in their collection are the TSK and FSW Series of Taiji Sake Warmers.

A Japanese Tradition

Unlike most alcoholic beverages, the sake plays a significant role in the Japanese culture. In fact, this beverage is served to everyone including children. During the Heian Era, sake was primarily used for religious ceremonies that people seldom drank this beverage for other occasions. Sake barrels were secured by traditionally garbed men at shrines and temples. Today, the Japanese Shinto religion still uses the sake in purification rituals.

From JC Uni-Tec

Serving Sake

JC Uni-Tec remarks that while tradition carries sake as a religious symbol, the Japanese enjoy sake drinking even at the comforts of their homes. This alcoholic beverage has also gained popularity among other nationalities.

From JC Uni-Tec

Sake can be served either warmed or chilled depending on the drinker's preference. Usually, it is drunk using a cup (ochoko), saucer (sakazuki), or “the box” (masu) . Although the masu was originally designed for measuring rice, it remains to be one of the most popular vessels in the traditional ways of drinking sake. And now, with the sake warmer within reach, sake drinkers and their guests can enjoy this warm brew without having to get up each time to refill an empty cup.

Find the right sake warmer for your home at www.jcuni-tec.com.

The Art of Japanese Cutting with JC Uni-Tec

From JC Uni-Tec

The Japanese consider food as one of the integral parts of the rhythm of life, and that its presentation is of essence. JC Uni-Tec has created some of the most cunning devices for your culinary convenience to replicate the art of Japanese embellishments to enhance your home-cooked meals.

Though simplistic in design and easy to the eye and palate, Japanese culinary requires a lot of skill that only seasoned master chefs around the world have exclusively reproduced the artistic food presentation of the Japanese. And cutting is one of the most basic and fundamental requirement of Japanese culinary techniques. Mastering the art of cutting is so important that the Tsuji school judges how well entering students perform the task of peeling a giant white radish into a single continuous sheet to measure one's skill and control of the knife.

From JC Uni-Tec

From JC Uni-Tec

The JC Uni-Tec Vegg-Q attempts to mimic the most difficult of these cutting techniques: the tsuma and the katsura. The tsuma refers to angel hair slices while the katsura refers to paper thin slices. Used in exquisite and delicate-looking garnishes, it takes a lot of mastery in the use of the usuba, yanagiba or gyuto knives that lack of skill can cause a lot of strain on your hands. With the Vegg-Q, you can create ornate tsuma and katsura garnishes to accompany homemade sashimi dish or an elegant kaeseki dinner.

Learn various tsuma and katsura aesthetic arrangements and techniques to enhance and compliment your home cooking at www.jcuni-tec.com.

From JC Uni-Tec