JC Uni-tec: Merging art and technology in the kitchen

From JC Uni-Tec

Preparing Japanese dishes entails careful preparation to preserve the flavors of the dish. With the help of Japanese kitchen equipment distributor JC Uni-tec, preserving the delicate flavors of Japanese food can be achieved in less time, with little effort.

As more people are gradually changing their lifestyle and making “eating healthy” a priority, particular focus has been placed on Japanese food because of its emphasis on healthier ingredients. According to Michelle Powell-Smith, eHow contributor, with the rise of the popularity of Japanese cuisine, people are also starting to purchase the latest kitchen equipment for faster cooking and preparation. Typical kitchen appliances needed in preparing and cooking Japanese dishes include pressure cookers for rice and vegetables, and sushi showcases as Japanese food is not only about freshness but also presentation.

From JC Uni-Tec

At JC Uni-tec, home and restaurant owners can get hold of innovative and well-crafted kitchen equipment that have cutting edge technology and easy-to-operate features. These products preserve the art and taste of Japanese cuisine with the efficiency and time-saving amenities needed for modern-day cooking. Each unit is engineered by the delicate hands of experts who have decades of experience in manufacturing such equipment.

JC Uni-tec has grown to not only provide high quality kitchen equipment, but also to offer consulting services for safety and sanitation certification. To know more about its innovative kitchen appliances and other services, contact the company at (310) 323-5299 or visit www.jcunitec.com.

From JC Uni-Tec

Something fishy: JC Uni-tec and the best fishes for sushi

Among JC Uni-tec, Inc’s top-quality culinary products are sushi showcases that look good in any Japanese restaurant. Any entrepreneur aspiring to serve sushi to eager customers ought to have more than just high-class equipment, though. Proprietors must possess knowledge about their products and the services they offer. In this case, the owner of a sushi restaurant should at least know the best fish to use for the dish, because customers deserve only the freshest, tastiest, and the most flavorful slices set on their table.

From JC Uni-Tec, Inc.

Sushi is essentially the reflection of the Japanese people’s fused ties with the earth and the sea. The prevalence of sushi-related products like those from JC Uni-tec, Inc attests to the dish’s popularity especially in its home country. Apart from its cultural significance, it mirrors the Japanese’s attention to detail, manifested in the choice of specific fishes to roll in rice and nori. The six most popular fishes used to make sushi are:



• Bluefin tuna is a constant favorite of the Japanese. There are three basic cuts used for sushi: Akami or the back of the fish; Chutoro, found in the belly and with a very rich taste, and; Otoro, the fattiest part of the belly.

• Big-eye tuna is smaller than the Bluefin, and has a milder flavor.

• Yellowfin tuna is also smaller than the Bluefin and is found in tropical waters. It has a mild flavor but firm texture.

JC Uni-tec, Inc. Photo Credit: Foodgps.com

• The Red snapper has a mild and delicate taste, but possesses great texture.

• Japanese yellowtail or Hamachi has a buttery texture, and a nice bold flavor with a tangy finish.

• Salmon has a rich and flavorful taste. However, it must be flash-frozen before being served.

JC Uni-tec, Inc. Photo Credit: Scotch-whisky.org.uk

More information about JC Uni-tec, Inc and its products is available at www.jcuni-tec.com.

JC Uni-Tec: Uncovering the benefits of brown rice

Companies like JC Uni-Tec--a distributor of Japanese food service-kitchen equipment, have a firm grasp of how significant brown rice is in the diet of many rice eaters worldwide.

From Blogger Pictures

The American Journal of Clinical Nutrition published a study conducted by Harvard Medical School and Brigham and Women's Hospital. It emphasized on eating whole grains, like brown rice, to maintain an ideal body weight. Furthermore, the study also stated that choosing white rice over brown rice resulted to weight gain.


The wonder of this simple food is more than what meets the eye. Although this staple food is not as appealing as it looks, it’s packed with nutritional benefits. Kitchen distributors like JC Uni-Tec, provider of food safety and sanitation consultancy and certification to restaurants and businesses, understands this and the reasons people should start eating brown rice.

From Recipesforrice.com

Some of these notable reasons are as follows:



1. A cup of brown rice provides an ample amount of the daily value for manganese.


2. Brown rice is filled with fiber and selenium.


3. Whole brown rice contains the kind of oil that lowers cholesterol.


4. Daily intake of brown rice decreases the risk of having high blood pressure.



JC Uni-Tec materializes for its customers the Japanese’s love for rice. This is seen in the company’s rice-related equipment.

From JC Uni-Tec

Learn more at www.jcuni-tec.com.

JC Uni-Tec: Rice for all

JC Uni-Tec, a leading supplier of quality kitchen equipment and products, understands the importance of rice not only to one’s diet and health, but also to the economy of nations which consume mostly rice.

From JC Uni-Tec

According to Rice-Trade.com, rice is the second largest produced cereal grain in the world.
Societies that consume rice agree that rice is packed with dietary benefits. For one, it has low traces of fat and calorie content, and high in fiber and other nutritional basics. It is rich in carbohydrates plus vitamins and minerals like vitamins D and B1, calcium, selenium, manganese, and niacin among others.
Needless to say, rice is more than just a staple food for many countries. Companies like JC Uni-Tec agree to this fact.

From JC Uni-Tec

Here are some of the health benefits of rice:
• For those suffering from hypertension, eating rice is best since it is low in sodium.
• Because rice is full of carbohydrates, it boosts energy level and helps in normal brain functioning.
• Experts say that regular consumption of rice aids proper bowel activity and decreases dangers of certain internal organ diseases.
The advantages of rice is not only limited to the health benefits from eating it. Its versatility and by-products have become popular through the years as well. Powdered rice is now used in the cosmetics industry as facial foundation and as treatment for some skin problems. Processed rice is fermented into wine and made into cereal products. Some parts of the rice plant can be molded into materials like bricks or turned into animal food.

From JC Uni-Tec

More information about JC Uni-Tec’s products can be accessed at www.jcuni-tec.com.

JC Uni-Tec: Sushi presentation at its best

JC Uni-tec knows that high-end Japanese restaurants painstakingly showcase their sushi in the most creative way possible. This will not only reflect what kind of food preparation and service the restaurant brings, but it will also attract many customers.

From Profile Photos

Sushi lovers always look for decent sushi restaurants that present their sushi with pride. Sushi must be served at the table fresh and with unique presentation. To the most discriminating eye, sushi presentation is as important as taste. Sushi is a culinary art form in the first place.
Here are some tips on how restaurants can explore and experiment with their sushi presentation techniques:

From JC Uni-Tec

• JC Uni-tec’s line of sushi showcases can add to a unique and eye-catching presentation
• Never sacrifice cleanliness in the sushi preparation process.
• Play around with traditional sushi presentations and add something innovative.
• Sushi makers can expand their line of sushi recipes with decorative rolls and unexpected flavor combinations.
• Nori-maki style rolls are very easy to make and serve. There are endless possibilities that chefs can devise out of them.

From JC Uni-Tec

JC Uni-tec carries The Fuji Sushi Showcases with three series that focus on style, durability, and ability on keeping the best ingredients fresh. These are the KRG Series, KRD Series, and KRJ Series. These will give a high-end look to sushi bars.
Find out more about JC Uni-tec’s sushi showcases at www.jcuni-tec.com.

JC Uni-tec: A wise choice for high-quality cooking equipment

From JC Uni-Tec

When it comes to food preparation, it is important for a chef to have access to high-quality kitchen equipment. JC Uni-tec is a provider of superior kitchen equipment to help chefs whip up eye-catching, delicious, and healthy meals. With its line of first-class cooking equipment made by the precise hands of some of the world’s most skilled engineers, the company will certainly help anyone advance in his or her cooking disciplines and culinary skills.



The company flaunts a myriad of kitchen and restaurant products that are inspired by the elegance and efficiency of Japanese cuisine. Ranging from its Taiji products to the well-crafted sushi equipment created by Kanzen, the company has made sure that its products are made with sophistication, quality, safety, and convenience in mind.

From JC Uni-Tec

Whether an individual is opening a new restaurant or a distributor is looking for a new product to add to its catalogue, JC Uni-tec products are a wise choice to invest on. Other providers may have similar product offerings but they substantially differ from the products of JC Uni-tec, with their superior quality, the material from which they are made made of, and the safety regulations that the products have passed.



The company’s kitchen equipment need not have to undergo over the top promotions or advertising. The products sell themselves and consumers purchase them without a second thought. Aside from exceptional performance, the company’s products also flaunt modern designs.

From JC Uni-Tec

Find out more about JC Uni-tec at www.jcuni-tec.com.

Prepare, Cook, Serve: JC Uni-tec on Products that Make the Transition from Prep to Patron Swifter

From JC Uni-Tec

Of the many virtues in a Japanese restaurant, JC Uni-tec finds that one of the biggest essential aspects in the kitchen is speed. Often, Japanese delicacies are delicate, with sublime balances of flavor and taste in the dishes. These tastes and flavors are dependent on how they harmonize with one another, their texture, freshness, and even the very temperature by which they are served. Connoisseurs of Japanese cuisine (or indeed any major world cuisine), find that balance is everything when it comes to sampling the very best.

Preparation of all ingredients to any dish, therefore, should be swift, efficient, and precise. In the fast-paced kitchen of a famous restaurant, speed is everything—giving the customers the very best in the shortest time. JC Uni-tec puts this priority in mind in the company’s food preparation appliances.

From JC Uni-Tec

Japanese cuisine and speed from kitchen to table has always had a balance. Sake, for example, loses warmth as it travels from kitchen to table, and so the sake warmer must be placed at the precise temperature that will compensate for any heat lost on its way to the customer. JC Uni-tec’s sake warmers can give this precise temperature alignment. Ingredient preparation also becomes swifter with their vegetable splitters and slicers—efficiently preparing vegetables for the stock pot or the sushi chef. With the use of the company’s array of products, the best can be given to the customer in the shortest time, with the fullest flavor and balance.

JC Uni-tec offers a comprehensive array of food preparation appliances and products available in their catalogue. Find out more at www.jcuni-tec.com.

From JC Uni-Tec